California Duck | Tomato Basil Salad | Roasted Squash | Hollandaise | Balsamic Glaze
Pan Seared Scallops | Pineapple Puree | Pea Puree
Grilled Tomahawk | Red Wine Reduction
Pan Seared Airline Chicken Breast | Mole Sauce | Tri Color Baby Carrots
Summer Panzanella Salad
Grilled Octopus Adobado | White Bean Puree | Micro Cilantro Slaw | Salsa Macha
Roasted Artichoke Hearts | Creme Fraiche | Lemon Oil | Dill
Braised Short Rib Benedict | Potato Medley | Hollandaise
Pan Seared Salmon | Pineapple Relish
Seabass Veracruz | Cilantro Wild Rice | Tri Color Baby Carrots
Pan Seared Beef Tenderloin | Demi Glace | Yukon Gold Mashed Potatoes | Grilled Vegeteables
Poached Jumbo Shrimp | Salsa Verde Hollandaise | Blini | Creme Fraiche | Caviar